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  2. Early medieval European dress - Wikipedia

    en.wikipedia.org/wiki/Early_medieval_european_dress

    Early medieval European dress, from about 400 AD to 1100 AD, changed very gradually. The main feature of the period was the meeting of late Roman costume with that of the invading peoples who moved into Europe over this period.

  3. Viking Age arms and armour - Wikipedia

    en.wikipedia.org/wiki/Viking_Age_arms_and_armour

    Characterization of pre-Viking-Age (7th century) Anglo-Saxon equipment and dress (2010 photograph) The spear was the most common weapon of the Scandinavian peasant class. Throwing spears were constantly used by the warrior class; despite popular belief, it was also the principal weapon of the Viking warrior, an apt fit to their formations and ...

  4. Simplicity Pattern - Wikipedia

    en.wikipedia.org/wiki/Simplicity_Pattern

    The Simplicity Pattern Company is a manufacturer of sewing pattern guides, under the "Simplicity Pattern", "It's So Easy" and "New Look" brands. The company was founded in 1927 in New York City . During the Great Depression , Simplicity allowed home seamstresses to create fashionable clothing in a reliable manner.

  5. 1600–1650 in Western fashion - Wikipedia

    en.wikipedia.org/wiki/1600–1650_in_Western_fashion

    Scrolling floral embroidery decorates this Englishwoman's dress, petticoat, and linen jacket, accented with blue-tinted reticella collar, cuffs, and headdress, c. 1614–18. Figured silks with elaborate pomegranate or artichoke patterns are still seen in this period, especially in Spain, but a lighter style of scrolling floral motifs, woven or ...

  6. I Make My Mom’s 5-Minute Fudge Every Christmas - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder

  7. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    "In reality," he said, "foodborne illnesses can lead to severe and long-lasting health issues, hospitalization or even death, especially for vulnerable populations like the immunocompromised ...

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