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  2. Ina Garten’s Trick for Upgrading Canned Cranberry ... - AOL

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  3. How to Make Canned Cranberry Sauce 10x Better ... - AOL

    www.aol.com/lifestyle/canned-cranberry-sauce-10x...

    Garten starts with a can of whole-berry cranberry sauce (she likes Ocean Spray whole berry cranberry sauce) and puts it in a pot. She adds in some freshly squeezed orange juice, a little orange ...

  4. Cranberry Lemon Scones Recipe - AOL

    homepage.aol.com/food/recipes/cranberry-lemon-scones

    Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:

  5. I made an entire Thanksgiving dinner using only Ina Garten ...

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    I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...

  6. Iced Cranberry & Orange Swirl Scones Recipe - AOL

    www.aol.com/food/recipes/iced-cranberry-orange...

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  7. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

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    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

  9. Cranberry Lemon Scones Recipe - AOL

    www.aol.com/food/recipes/cranberry-lemon-scones

    Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...