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Mix the apples, sugar, cinnamon, nutmeg, salt and flour together in a bowl. Let the apples sit in the spice mixture overnight. Michelle says this is so that the spice goes all the way through the ...
Then, use an apple slicer to press down evenly over the stem top of the apple and you'll have uniform apple slices! Pro tip: Evenly-cut pieces bake better in cakes than different-sized slices.
To prevent your apple tarts from becoming soggy, leave any juices from the apple slices behind in the mixing bowl. View Recipe 2-Bite Mini Pumpkin Cheesecake Tarts
Put apples, in thin slices, into the dish, in layers, till full, strewing sugar between, and bits of butter. In the mean time, soak as many thin slices of bread as will cover the whole, in warm milk, over which lay a plate, and a weight to keep the bread close on the apples. Bake slowly three hours.
According to another explanation, the custom of making a special sliced-apple dish originated in the Middle Ages when it was impossible to store raw apples beyond a certain date. The last apples of the year's harvest were sliced, used to flavor gløgg, scooped out of the gløgg, wrapped in dough, and fried in fat or butter like a Berliner. [5]
Looking back on the year of sweet treats brings to mind images of pie slices, after-school cookies, and plenty of peanut butter. ... Quick and Easy Apple Tart. ... frozen puff pastry and a simply ...
Pumpkin pie is a staple dessert for many people on Thanksgiving. However, there are other delicious desserts you can make for your guests. Baked apples with vanilla ice cream and chocolate cream ...
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.