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  2. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    This spicy, buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. ... Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza. Turkey and Lettuce ...

  3. NYT ‘Connections’ Hints and Answers Today, Sunday, December 15

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    Search Recipes. Crème Brûlée Soda. Curried Chicken Salad Sandwich. Dark Chocolate Egg Cream. Cruzan Mojito. Crumpets. Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and Pomegranate Seeds.

  4. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

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    Sprinkle a generous amount of paprika over the shrimp and stir to coat. Drizzle the shrimp in oil and stir to coat again. Step 3: Spread the shrimp in a single layer on the air fryer tray. Cook ...

  5. Chili Shrimp Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chili-shrimp

    1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice, soy sauce and sugar. 2. In a large skillet, heat 2 tablespoons of the vegetable oil.

  6. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  8. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

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    1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.

  9. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp curry is very popular in South Asia and Southeast Asia. Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western ...