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2. Charcoal vs. Wood Grilling: What’s the Difference? - AOL

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3. Kamado - Wikipedia

   en.wikipedia.org/wiki/Kamado

   The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...

4. Hickory - Wikipedia

   en.wikipedia.org/wiki/Hickory

   Hickory is also highly prized for wood-burning stoves and chimineas, as its density and high energy content make it an efficient fuel. [26] Hickory wood is also a preferred type for smoking cured meats. In the Southern United States, hickory is popular for cooking barbecue, as hickory grows abundantly in the region and adds flavor to the meat.

5. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

6. The 11 Best Wood Stoves for Warmth, Ambiance, and More - AOL

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   Best Overall: Drolet Escape 2100 Wood Stove. Best Value: Ventis HES140 Wood Burning Stove with Pedestal. Best for Maximum Fire View: Ashley Hearth 2000 Wood Stove. Best for Heating Large Spaces ...

7. The 15 Best Grilling Tools According to an Expert

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