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It has also been defined as increased amount of saliva in the mouth, which may also be caused by decreased clearance of saliva. [ 4 ] Hypersalivation can contribute to drooling if there is an inability to keep the mouth closed or difficulty in swallowing (dysphagia) the excess saliva, which can lead to excessive spitting.
In the 1950s, several American schoolboards ruled in favour of washing out a pupil's mouth with soap as a legitimate punishment. [14] [15] In 1953, Wisconsin judge Harvey L. Neelan fined a Miss Mertz $25 for her drunken obscenities and noted that she should be required to wash her mouth with soap. [16]
Mouthwash, mouth rinse, oral rinse, or mouth bath [1] is a liquid which is held in the mouth passively or swirled around the mouth by contraction of the perioral muscles and/or movement of the head, and may be gargled, where the head is tilted back and the liquid bubbled at the back of the mouth.
Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).
Drooling can be caused by excess production of saliva, inability to retain saliva within the mouth (incontinence of saliva), or problems with swallowing (dysphagia or odynophagia). There are some frequent and harmless cases of drooling – for instance, a numbed mouth from either benzocaine , or when going to the dentist's office.
In a broader sense, it refers to the contamination of a food or hand that has come in contact with saliva or the inside of the mouth. A person or plate is said to be uchchhishta after coming into contact with uchchhishta food. [2] Uchchhishta food, people and utensils are considered to be ritually impure. A person can become purified by washing ...
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Some common astringents are alum, acacia, sage, [13] yarrow, [14] witch hazel, bayberry, distilled vinegar, very cold water, and rubbing alcohol.Astringent preparations include silver nitrate, potassium permanganate, zinc oxide, zinc sulfate, Burow's solution, tincture of benzoin, and such vegetable substances as tannic and gallic acids.