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Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
From the Copha page: Copha ... is a form of vegetable fat shortening. — Preceding unsigned comment added by Apostrophyx (talk • contribs) 06:59, 12 June 2010 (UTC) Copha isn't "a substitute for" vegetable shortening; it actually is vegetable shortening. It's the most popular brand of vegetable shortening in Australia.
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.
Pepperidge Farm’s version contains vegetable shortening and is available in most supermarkets. Allow the pastry to thaw completely before using it, either overnight in the refrigerator or for 45 ...
Vegetable oil can be heated to 400° to 450° so the best substitutes for these cooking methods will have similarly high smoke points. Use any of the following neutral oils in a 1:1 substitution ...
Marketed under a variety of brand names, cottonseed oil shortening emerged as the leading substitute for lard late in the 19th century. (1912 ad) The by-product of cotton processing, cottonseed was considered virtually worthless before the late 19th century. [41]
Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...
Lard remained about as popular as butter in the early 20th century and was widely used as a substitute for butter during World War II. As a readily available by-product of modern pork production, lard had been cheaper than most vegetable oils , and it was common in many people's diet until the Industrial Revolution made vegetable oils more ...
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