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Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [ 4 ] Most animals are slaughtered for food ; however, they may also be slaughtered for other reasons such as for harvesting of pelts , being diseased and unsuitable for ...
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Temple Grandin has worked closely with Jewish slaughterers to design handling systems for cattle, and has said: "When the cut is done correctly, the animal appears not to feel it. From an animal-welfare standpoint, the major concern during ritual slaughter are the stressful and cruel methods of restraint (holding) that are used in some plants ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Sheep at Maidstone cattle market, Kent, 1944. The development of stunning technologies occurred largely in the first half of the twentieth century. In 1911, the Council of Justice to Animals (later the Humane Slaughter Association) was created to improve the slaughter of livestock and address the killing of unwanted pets. [3]
The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act (P.L. 85-765; 7 U.S.C. 1901 et seq.), is a United States federal law designed to decrease suffering of livestock during slaughter. It was approved on August 27, 1958. [1]
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Muslims are divided as to whether or not Jewish slaughter suffices as a replacement for Islamic dhabihah halal. Some claim that Jewish slaughter leaves out the takbīr (saying "allahu akbar" ["God is great"]) and changes the method of slaughter; thus, their meat is haraam. Others claim that the slaughtering processes are similar enough in ...