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  2. List of infectious diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_infectious_diseases

    Coxsackie B virus infection Enterovirus infection is diagnosed mainly via serological tests such as ELISA and from cell culture. There is no well-accepted treatment for the Coxsackie B group of viruses. Under research [10] PRNP: Creutzfeldt–Jakob disease (CJD) No Crimean-Congo hemorrhagic fever virus Crimean-Congo hemorrhagic fever (CCHF) No

  3. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    It is the largest reported salmonellosis outbreak in the United States since 1985. During a House subcommittee hearing into food supply safety and the recent salmonella contamination, a top federal official told panel members that agencies have found the source of the contamination after it showed up in yet another batch of Mexican-grown peppers.

  4. List of virus species - Wikipedia

    en.wikipedia.org/wiki/List_of_virus_species

    This is a list of all virus species, including satellites and viroids. Excluded are other ranks, and other non-cellular life such as prions. Also excluded are common names and obsolete names for viruses. The taxonomy is taken from ICTV taxonomy 2022 release [1] For a list of virus families and subfamilies, see List of virus families and ...

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  8. List of virus families and subfamilies - Wikipedia

    en.wikipedia.org/wiki/List_of_virus_families_and...

    Virus classification showing major ranks This is a list of biological virus families and subfamilies. See also Comparison of computer viruses. This is an alphabetical list of biological virus families and subfamilies; it includes those families and subfamilies listed by the ICTV 2023 report. [1] For a list of individual species, see List of ...

  9. Virus - Wikipedia

    en.wikipedia.org/wiki/Virus

    A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. [1] Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea. [2] [3] Viruses are found in almost every ecosystem on Earth and are the most numerous type of biological entity.