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drop (of liquid) several (fluid) ounces ("just a drop of tea, please") (meiotic usage) droplet (less than a milliliter) duck a score of zero by a batsman in cricket, supposedly derived from the zero-like shape of a duck's egg. Hence to "break one's duck": to score one's first run. c.f. US: "get the monkey off one's back" a term of endearment
[6] The drying period allows time for the pattern in the top of the cookie to set, so that the cookie has a "pop-up" effect from leavening, producing the characteristic "foot" along the edges, below the molded surface. A modern Springerle rolling pin. The baked biscuits are hard, and are packed away to ripen for two or four weeks.
In Fife, a cabin biscuit or cabin roll (/ ˈ k eɪ. b ɪ n / or / ˈ k æ. b ɪ n /) is a local variant. Originating in Buckhaven, extra sugar was added to extend the life of the roll, for use by crews on fishing boats. They bear distinctive prick marks on top. [6] [7] [8] It is a bread roll and not similar to a biscuit in the conventional ...
A 1907 recipe for jumbles describes their texture as "crisp like snaps". The dough should be "so thin after rolling and cutting out, that one can almost see through them". The only moisture in the recipe is the creamed butter and "a scant cupful of milk or enough to make a stiff dough about like pie crust". [4]
Although sugar or spice cookies were the original treat for Old St. Nick, Santa's favorite cookie is and always will be a plain chocolate chip cookie with milk, Smith said.
1. Preheat oven to 450°F. Line a cookie sheet with parchment paper. 2. In a food processor, add flour, baking powder, baking soda, salt, sugar, butter, and scallions. 3. Pulse 20 times until ...
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