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According to the projected increase in food production by 2050, water consumption would need to increase by 53% to satisfy the world population's demands for meat and agricultural production. [41] Groundwater depletion is a concern in some areas because of sustainability issues (and in some cases, land subsidence and/or saltwater intrusion). [42]
Food Animal Concerns Trust (FACT) is a nonprofit organization in the U.S. concerned with food safety and animal welfare. FACT was founded in 1982 as the first U.S. organization devoted exclusively to addressing the public health problems that result from raising farm animals in confined and inhumane conditions. [1]
The use of animals in laboratories remains controversial. Animal welfare advocates push for enforced standards to ensure the health and safety of those animals used for tests. In the US, every institution that uses vertebrate animals for federally funded laboratory research must have an Institutional Animal Care and Use Committee (IACUC). [90]
Animals that have birth defects or weak genes (such as the runt of the litter) also die off, unable to compete over food with stronger, healthier animals. In reality, an animal that is not native to an environment may have advantages over the native ones, such being unsuitable for the local predators.
Food safety affects food utilization, [57] and can be affected by the preparation, processing, and cooking of food in the community and household. [18] Nutritional values [57] of the household determine food choice, [18] and whether food meets cultural preferences is important to utilization in terms of psychological and social well-being. [65]
PETA is an animal rights organization that opposes speciesism, and the abuse of animals in any way, such as for food, clothing, entertainment, or research. [ 4 ] In 2020, PETA's website claimed they had 6.5 million supporters, [ 4 ] and received donations of $49 million for 2019.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak or food poisoning . [1]
These sites occurred as a result of humans exploiting an animal's herding behavior and predator-flight instincts. [citation needed] The extinction of the passenger pigeon is another example. [citation needed] In 2023 alone, over 1.8 million distinct human-wildlife conflicts occurred as animal involved auto accidents on roadways, seen as roadkill.