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Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish
Slow Cooker London Broil is the juicy beef roast of your holiday dinner dreams.
Broiler may refer to: . Broiler, (Gallus domesticus), a type of chicken; a cooking device used for broiling, i.e. cooking food by applying heat from above; Charbroiler, a cooking device sometimes referred to simply as a broiler
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for ... Five tips for an easy Christmas dinner, from Temp-tations cookware founder ...
Charles Dickens mentions gridirons again as a suitable and practical gift that a blacksmith can make in his book Great Expectations, where he refers to their use for cooking sprats. In response to the block game strategies of some college football teams in 1880 and 1881, in 1882 lines perpendicular to the sidelines and spaced 5-yards apart were ...
When you use your oven to cook (as opposed to a stovetop, grill, or smoker, for example), heat is coming from the top and the bottom. Chef Button says, the main difference is with the temperature ...