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  2. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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    Feel free to fold in 1 cup of extra stuff like chocolate chips, nuts, dried cranberries, or pepitas once the batter is made. Get the Pumpkin Bread recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING ...

  3. Eat Like a President: 25 Favorite Recipes of First Families - AOL

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    1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.

  4. 11 Delicious Recipes You Can Make on the Cheap With Your ...

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  5. Habichuelas con dulce - Wikipedia

    en.wikipedia.org/wiki/Habichuelas_con_dulce

    At this point, evaporated milk, condensed milk, and coconut milk are added to the mixture of the beans. Habichuelas con dulce can have added spices for a sweeter taste. During the preparation, spices such as cinnamon, cloves, nutmeg and vanilla can be added, depending on the family's recipe and preference.

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A sweet traditional Taiwanese pastry containing butter, flour, egg, milk powder, sugar, and pineapple jam or slices. Scones: United Kingdom: A scone is a British baked good, made with wheat or oatmeal with baking powder as a leavening agent. The texture is light and crumbly, often served with jam and clotted cream. Spanakopita: Greece

  7. Bungeo-ppang - Wikipedia

    en.wikipedia.org/wiki/Bungeo-ppang

    Bungeo-ppang batter is made of wheat flour, baking powder, water and/or milk, and optionally eggs. The batter is poured into a fish-shaped mold in the bungeo-ppang grill, an appliance similar to a waffle iron. Sweetened red bean paste with bits of broken beans and bean husk is added, and then more batter is poured to encase the paste. The mold ...

  8. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Gyeongdan - Inside these rice balls are usually red bean or sesame paste. The balls are usually dipped and covered in black sesame or other powders. Bupyeon, consisting of dough made of glutinous rice flour with a sweet filling and coated in gomul (powdered beans). [9]

  9. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.