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Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the okra and stir gently until the rounds are coated. Add the cornmeal, salt, pepper, and, if desired, onion or garlic powder, stirring gently to coat.
Want to make Southern Fried Okra? Learn the ingredients and steps to follow to properly make the the best Southern Fried Okra? recipe for your family and friends.
Fried Okra. We think this Southern recipe is the best way to enjoy this tricky little vegetable. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra ...
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.
This skillet dinner turns chicken cutlets into a beautiful main course with marinated tomatoes, pesto, and melty mozzarella cheese. ... Southern Fried Okra. South-of-the-Border Loaded Potato Skins.
It is sometimes cooked with tomatoes, corn, onions and hot peppers. In West Africa and in African-American cuisine, okra is used to thicken stews and soups. [86] In Gullah communities, cooked okra soup is prepared with "...tomatoes, and smoked meat served over rice." [87] Fried okra: Okra pods that have been sliced and dredged in cornmeal ...
During the mid-19th century, fried vegetables and fritters became increasingly popular in the South which contributed to the popularity of fried okra. [5] Fried okra is popularly served at barbecues and restaurants in the South, especially as part of a meat and three. [2] It is often consumed during the summer, when okra is in season. [6] [7 ...