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2. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

3. You'll Want to Make Ree's Old-Fashioned Chicken Stew All ...

   www.aol.com/youll-want-rees-old-fashioned...

   Yields: 6-8 servings. Prep Time: 50 mins. Total Time: 1 hour 55 mins. Ingredients. 1 (4-pound) chicken, cut into 8 pieces (backbone discarded) 1 1/2 tsp.

4. The ultimate guide to baking flavorful, juicy chicken every time

   www.aol.com/news/bake-chicken-perfectly-every...

   Cook the chicken for 15 minutes, then turn the heat down to 325 degrees. Cook until an instant-read thermometer inserted in the thigh registers 150 degrees, which will take about 40 minutes.

5. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   homepage.aol.com/food/recipes/crispy-braised...

   Day before: Make the marinade and marinate the chicken. Cook time: Brown the chicken, make the pan sauce, and braise the chicken in the oven. While the final sauce is reducing, crisp the chicken, rewarm in the oven, and bring the tapenade to room temperature. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.

6. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Let’s start with the chicken itself: If you don’t want to bother with a whole chicken, feel free to use chicken breasts, thighs, or a combination of parts. Whichever you chose, we recommend ...

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water. More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times.

8. If you’re hosting Thanksgiving, you need to start prepping today

   www.aol.com/hosting-thanksgiving-timeline...

   Estimate about 13 minutes of cooking time per pound of unstuffed turkey: A 10-pound bird should take a little more than 2 hours, while a 15-pound bird will need at least 3 hours. So set your alarm ...

9. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

   www.aol.com/day-thanksgiving-cooking-timeline...

   Gradually blend in broth -- turkey or chicken -- until smooth. Return the saucepan to the heat and increase heat to medium-high. Bring the gravy to a boil and stir frequently.