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  2. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

  3. 40 steak dinner ideas from extraordinary entrées to budget ...

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    Pepper-Crusted Filet Mignon with Red Wine Sauce by Curtis Stone. Filet mignon, with its luxuriously tender, melt-in-your-mouth texture, is even better when it’s coated in a slightly crunchy ...

  4. New restaurant opens for brunch on the weekends, dinner all ...

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    Slow-roasted short rib: Sweet potato mashed potatoes, sautéed broccolini, crispy sage, red wine demi ($38) Center cut filet mignon: 8-ounce steak, garlic mashed potatoes, charred broccolini, red ...

  5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Filet mignon is good when it’s simply seasoned with salt and pepper and seared in a cast-iron skillet. But it becomes a memorable main when served with creamy mushrooms. Ina Garten's Roasted ...

  6. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Additional ingredients may include meat glaze, demi-glace, pan drippings, onion, lemon juice, cayenne pepper, peppercorn and salt. [ 27 ] [ 30 ] [ 31 ] [ 32 ] The preparation involves cooking all of the ingredients together except for the brown veal stock and beurre maître d'hôtel, until it is reduced by two-thirds of the original content. [ 28 ]

  7. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Filet mignon – Cut of beef; Fillet of Beef Prince Albert; Flaki – Traditional Polish meat stew; French dip – Hot sandwich on a roll; Fuqi feipian – Spicy Sichuan beef dish; Gaisburger Marsch – Traditional Swabian beef stew; Galbi – Korean grilled beef or pork ribs; Ghormeh – Dish originating in the Indian subcontinent

  8. 100 Christmas dinner ideas for the ultimate holiday feast

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    Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten. Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and ...

  9. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    Roast beef tenderloin Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs ("pismos"), which is short for "peeled, side muscle on" [ 6 ] (side muscle refers to the "chain").

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