enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Steak au poivre - Wikipedia

   en.wikipedia.org/wiki/Steak_au_poivre

   Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

3. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for pepper-crusted filet mignon with blue cheese chive butter, and potatoes Lyonnaise. Featuring an Equipment Corner covering cocktail shakers, a Tasting Lab on filet mignon, and Quick Tips for taming peppercorn heat.

4. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

   www.aol.com/5-ingredient-dinner-ve-made...

   Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste.

5. This 10-Minute Meal Warms Me up on Cold Nights

   www.aol.com/10-minute-meal-warms-cold-112900162.html

   1/2 teaspoon freshly ground black pepper. 1 to 2 tablespoons fresh lemon juice. ... Spice it up by adding some whole coriander seeds, a little minced ginger, or a pinch of ground turmeric or cumin.

6. 14 Restaurant Chains Launching Exciting New Menu Items In ...

   www.aol.com/14-restaurant-chains-launching...

   Smoked Brisket Burrito Bowl w/White Rice & Black Beans (Per Serving) Calories: 700 Fat: 33 g ... a tender 6-ounce filet mignon, grilled shrimp, and sea scallops with lemon butter. ... cumin, sumac ...

7. Food Paradise season 9 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_9

   Steak, Seafood & Sports: "Carpetbagger Steak" – 12-ounce fillet mignon (seasoned with signature four peppercorn rub of black, white, pink and green pepper, salt, rosemary and garlic), grilled and stuffed with deep-fried Broadwater oysters (dredged in buttermilk and a spice mixture of paprika, cayenne and garlic) and topped with two sauces ...