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  2. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

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    Priano Italian Meat & Cheese Tray $6.49. Priano Italian Meat & Cheese Tray. Krista Marshall. Aldi takes all the guesswork out of pairing meats and cheeses for me, making hosting even easier during ...

  3. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    Originally, Italian manicotti was made with crepes. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but with pasta and a strictly meat filling it is known as cannelloni. They are served topped with tomato sauce.

  4. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. [9] Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese.

  5. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. [3] The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine- extruded cylinders filled from one end.

  6. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  7. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

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    2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

  8. Savory Spinach with Blue Cheese and Walnuts Recipe - AOL

    homepage.aol.com/food/recipes/savory-spinach...

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  9. Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese

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    Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes. Recipe Credit: Maria ...

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