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A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...
Event venues on the National Register of Historic Places in Ohio (3 C, 6 P) This page was last ...
Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
Entrée – dish served before the main course, or between two principal courses of a meal. [33] [34] [35] Side dish – food item that accompanies the entrée or main course at a meal. [37] Styles of dishes National dish – culinary dish that is strongly associated with a particular country., [38] and are part of a nation's identity and self ...
The Ironton Child Welfare Club hosted its annual Eddy Awards banquet, honoring students who earned a superior score in the Eddy Test, which the club gives to the top 25 percent of students in the ...
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The large amount of space for dancing, as well as the highly formal tone of events have given rise to ballroom dancing. The largest balls are now nearly always held in public buildings, and many hotels have a ballroom. They are also designed large to help the sound of orchestras carry well throughout the whole room.
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