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Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...
Salmon is fantastic on the grill, as these 15 easy grilled salmon recipes prove. There's a little bit of everything, from Salmon Citrus Skewers and Grilled Salmon with Cauliflower Rice, to Grilled ...
Try Simple Poached Salmon Filets or Whole Poached Salmon. Cooking Salmon on the Grill. The firm texture and generous fat content of salmon make it one of the best kinds of fish for the grill. When ...
HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.
Carefully transfer the packet of salmon to the oven or grill, and cook for 12-14 minutes or until the salmon is almost completely cooked through. (Cooking times will vary on the thickness of your ...
Grilled salmon is a fresh and healthy dinner idea for any night of the week. It only takes a couple minutes of cook time on the grill and it's perfect for serving with rice, salad, or summer veggies.
Grilled Salmon Caesar Salad. Another super easy method for preparing salmon: Cook it in a foil packet on the grill. Remove the fish when it flakes easily with a fork and is just barely cooked through.
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