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2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Get the Apple Cider Braised Brisket recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ...

3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

5. Slow-Cooked Autumn Brisket Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-autumn...

   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut into 8 wedges

6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Get the One-Pot Creamy Vegan Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Carrot Ginger Soup. ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese.

7. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   The pignatta is a vase-shaped pot used for cooking beans in the coals of a fireplace or in a wood-fired oven. [12] [13] [3] Another Italian clay pot is the tiella, which is a wide glazed clay pot used in Apulia and Calabria. [9]: x, 172 In Tuscany the coccio and fiasco are bean pots. [9]: 245

8. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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   Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

9. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .