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South Florida. In 2005, Bernstein and her husband, David Martinez, became business partners and left Azul to open Michy's in Miami. [citation needed] In May 2006, Bernstein became a consulting chef for Delta Air Lines. [5] [6] [7] Bernstein won the James Beard Foundation Award for best chef in the South in 2008. Bernstein's third restaurant ...
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
Mandarin Oriental, Miami is a hotel on Brickell Key in Miami, Florida, overlooking Biscayne Bay, opened in November 2000 and managed by Mandarin Oriental Hotel Group. [2] [3] It is on the southern tip of Brickell Key, a 44 acres (18 ha), a man-made island built in 1943. [3] [4] Oasis Beach Club overlooking Biscayne Bay
The chain has approximately 30 locations, the majority of which are in Miami-Dade, Broward, and Palm Beach County Florida. The company's menu consists of such items as wings, philly cheesesteak sandwiches, and Gyros along with items from Arthur Treacher's and Nathan's Famous hot dogs, all of which operate co-branding agreements with Miami Grill ...
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Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000. Over the next few years, the Perlman brothers opened three additional Lum's restaurants, for a ...
Yields: 36. Prep Time: 10 mins. Total Time: 2 hours 25 mins. Ingredients. Bottom Layer. Cooking spray. 1 c. (170 g.) semisweet chocolate chips. 3/4 c. sweetened ...
Gourmet named Cafe Azul one of the 50 best restaurants in the United States. Claire Archibald earned a James Beard nomination in 2003 for her work. [2] [3] Danielle Centoni included Cafe Azul in Eater Portland 's 2014 list of the city's "most missed" restaurants, writing, "Chef Claire Archibald's Mexican spot Cafe Azul is now looked upon as 'ahead of its time' for its upscale-authentic ...