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2. 30 Best Protein Powders For Weight Loss - AOL

   www.aol.com/entertainment/30-best-protein...

   Purely Inspired Organic Protein Powder. Transform your weight loss journey with Purely Inspired Organic Protein Powder. Packed with a curated blend of brown rice, peas, and chia seeds, this ...

3. Best protein shakes for a quick macronutrient boost - AOL

   www.aol.com/lifestyle/best-protein-shakes-quick...

   Also this powder contains 21 grams of organic plant based protein (pea, brown rice, chia seeds) and 6 grams of organic dietary fiber. Orgain powder is vegan, gluten free, and non-GMO. In addition ...

4. I Tried 11 Protein Shakes & the Best Was Rich ... - AOL

   www.aol.com/lifestyle/tried-11-protein-shakes...

   Nutrition (Per can): Calories: 330 Fat: 9 g (Saturated Fat: 1 g) Sodium: 230 mg Carbs: 48 g (Fiber: 0 g, Sugar: 43 g) Protein: 15 g. My rating: 2/10. Maybe it was the soup-like appearance or ...

5. Vega (company) - Wikipedia

   en.wikipedia.org/wiki/Vega_(company)

   The Vega line of products includes vegan protein powder, protein bars, protein snacks, protein shakes, and supplements. Their products are all vegan certified [5] and Non-GMO Project verified. Vega products predominantly use pea based protein instead of the typical dairy based whey protein used in most supplemental protein products. [6]

6. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

7. Bodybuilding supplement - Wikipedia

   en.wikipedia.org/wiki/Bodybuilding_supplement

   Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats. Additionally, some ...