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  2. Yogurt makers to improve your snack time and microbiome - AOL

    www.aol.com/lifestyle/yogurt-makers-improve...

    If four to five small, single-serving yogurts are on your weekly shopping list, this 32-ounce yogurt maker is a perfect tool to get you through the week with fresh dairy or dairy-free yogurt, just ...

  3. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

    www.aol.com/9-healthiest-frozen-yogurts-grocery...

    Nutrition (Per 1 bar serving): Calories: 90 Fat: 1.5 g (Saturated fat: 1 g) Sodium: 35 mg Carbs: 19 g (Fiber: 3 g, Sugar: 13 g) Protein: 2 g. Alden's Organic Ice Cream Strawberry Twist Bar ...

  4. 10 Best Skyr Yogurts, According to a Dietitian - AOL

    www.aol.com/10-best-skyr-yogurts-according...

    Nutrition (Per 125 g serving): Calories: 110 Fat: 4 g (Saturated fat: 2 g) Sodium: 50 mg Carbs: 4 g (Fiber: 0 g, Sugar: 0 g) Protein: 14 g. Norr's Organic Probiotic Skyr Whole Milk Plain is one of ...

  5. Chobani - Wikipedia

    en.wikipedia.org/wiki/Chobani

    Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Turkish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

  6. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    Activia, Actimel and Danonino account for more than half of the total worldwide yogurt sales. [22] Activia is a more than 2 billion-dollar brand which owes its success to the health benefit claim. [21] In 2011, Activia was the largest global fresh dairy brand in the world (Nielsen data). The probiotic yogurt market is valued at €4 billion. [23]

  7. Stonyfield Farm - Wikipedia

    en.wikipedia.org/wiki/Stonyfield_Farm

    Stonyfield Farm, also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt ...

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