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  2. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Consuming pickled vegetables is also associated with a 28% increase in the risk of stomach cancer. [32] The 2009 meta-analysis reported heavy infestation of pickled vegetables with fungi. Some common fungi can facilitate the formation of N-nitroso compounds, which are strong esophageal carcinogens in several animal models. [33]

  3. Don't Break The 7 Golden Rules Of Quick Pickling

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    Use the simple, easy technique of quick pickling to transform vegetables and fruits into tangy, crunchy snacks and restaurant-worthy garnishes. Use the simple, easy technique of quick pickling to ...

  4. Here’s How to Pickle Vegetables Like A Pro - AOL

    www.aol.com/pickle-vegetables-pro-050000234.html

    Your grandmother might have spent an entire afternoon putting up vegetables, leaving the house smelling like a vinegar factory. Today, most cooks like to make quick-pickled vegetables, also known ...

  5. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. [5] Gari – Thinly sliced ginger dish; Garlic – Vinegar-preserved garlic of Chinese tradition; Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [8] Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the ...

  8. Pickle everything this summer! Here’s the easiest way to do it

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  9. Mixed pickle - Wikipedia

    en.wikipedia.org/wiki/Mixed_pickle

    Indian pickle is prepared using oil unlike Western pickles, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar. Spices and ingredients vary from region to region. [3] Recipes for mixed pickles can also be found in Chinese cuisine, Middle Eastern cuisine, and many other world cuisines.

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