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2. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/.../Institute_of_Culinary_Education

   The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

3. Anthony Caporale - Wikipedia

   en.wikipedia.org/wiki/Anthony_Caporale

   He is a faculty member of the Culinary Management Program at the Institute of Culinary Education (ICE) in New York City. [1] He serves as Director of Spirits Education and Beverage Research [9] and authored the cocktail chapter of the cookbook Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary ...

4. How to Wash Spinach the Right Way, According to a Food ...

   www.aol.com/wash-spinach-way-according-food...

   Stephen Mandracchia, director of culinary operations at the Institute of Culinary Education in New York City. Related: How to Wash Kale The Right Way, According to a Food Safety Expert.

5. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Paul DiBari, chef-instructor of Culinary Arts at the Institute of Culinary Education in New York City. George Guzman, chef at Carta Wine Bar in New York City. Clarice Lam, ...

6. Streets International - Wikipedia

   en.wikipedia.org/wiki/Streets_International

   Streets was established in 2007 and opened its Hoi An Restaurant Café in 2009. It provides a comprehensive an 18-month training program that follows a curriculum developed in conjunction with the Institute of Culinary Education in New York. [3] Graduates finish the program with an international certificate in the hospitality and culinary ...

7. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   Shawn Matijevich is a lead chef-instructor of online culinary arts and food operations at the Institute of Culinary Education. Mateo Zielonka is a pasta chef and the author of the cookbook The ...

8. Peter Kump - Wikipedia

   en.wikipedia.org/wiki/Peter_Kump

   In 2001, Smilow renamed the school The Institute of Culinary Education (ICE). [6] [7] In the mid-1980s, Kump was president of the International Association of Culinary Professionals and the New York Association of Cooking Teachers. [4] [6] In 1985, he co-founded the James Beard Foundation with Julia Child.

9. Are wine aerators worth it? Experts weigh in - AOL

   www.aol.com/news/wine-aerators-worth-experts...

   “An aerator accelerates the introduction of oxygen into the wine,” says Richard Vayda, director of wine and beverage studies at the Institute of Culinary Education. “The same thing would ...