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The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.
Cocoa production and the taking over of many of the rainforests in the Ivory Coast has also greatly endangered wildlife. The Ivory Coast was once internationally known as a biodiversity gem in West Africa's Guinean Forest Region and a nation of great biological richness, species diversity, and endemism, but illegal cocoa production has changed ...
"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India ...
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
The country's largest cocoa producer is CECAB, short for the Cooperativa de Produção e Exportação de Cacau Biológico, or the "Organic Cocoa Production and Export Cooperative" in English. Founded in 2004, it is a cooperative of smallholders' associations that sell organic cocoa to Kaoka, a high-end, French chocolate manufacturer.
Production process: To make cacao nibs, producers remove the beans from the pods, then dry, ferment, and pulverize the beans into pieces. Depending on the manufacturer, the beans may be roasted ...
Cocoa production in São Tomé and Príncipe; Cocoa production in Sri Lanka; Cocoa Research Institute of Nigeria; Cocoa smuggling; D. The Dark Side of Chocolate; E.