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Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]
Today, algae are used by humans in many ways; for example, as fertilizers, soil conditioners, and livestock feed. [123] Aquatic and microscopic species are cultured in clear tanks or ponds and are either harvested or used to treat effluents pumped through the ponds. Algaculture on a large scale is an important type of aquaculture in some places.
The researcher behind this outlined the benefits of using this food replacement for chickens in that it improved growth and wellbeing of the chicken. While this example is not a natural one, it does outline the use of algae as a food source for domestic chickens, an important consideration in the future of both algophagy and agriculture.
So how does algae become biodiesel? Garton explained the algae has to be grown and cultivated. Afterwards, oil must be extracted from the algae, which can be further refined and turned into biodiesel.
Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [4] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.
The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal health. Fucoidan extracts are utilised in a range of therapeutic health care preparations, being incorporated as high value ingredients in nutritional, medical device, skincare and dermatological products.
Schizochytrium-based omega-3 supplements for human consumption. Certain species produce large amounts of docosahexaenoic acid (DHA) [4] and are grown commercially for production of algae oil for animal feeds, biomass, biofuels and direct human consumption in supplements and additives.
Blue-green algae illness symptoms in humans. According to the Wisconsin DHS, blue-green algae exposure can cause the following symptoms in humans: Sore throat. Congestion. Cough. Wheezing ...
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