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[7] [8] In German it is named Äpfelsäure (or Apfelsäure) after plural or singular of a sour thing from the apple fruit, but the salt(s) are called Malat(e). Malic acid is the main acid in many fruits, including apricots , blackberries , blueberries , cherries , grapes , mirabelles , peaches , pears , plums , and quince , [ 9 ] and is present ...
Lowering the pH level of apple butter may also help decrease the rate of spoilage. [16] Acidity in foods creates a less favorable environment for the survival of microorganisms, thus inhibiting the growth of bacteria and molds. [16] Foods that have a pH of less than 4.6 are considered high-acid foods, and apples in general have a pH of 3.7.
Apple juice is a fruit juice made by the maceration and pressing of an apple. ... Because apple juice is acidic, typically with a pH of 3.4, ...
Other measurements taken of apple varieties towards use in cider classification include pH, polyphenol composition, yeast assimilable nitrogen (YAN), [8] and soluble solid concentration (ºBrix). [18] The sharpness of an apple is affected by pH and titratable acidity. Most cultivars must reach pH levels of around 3.3 to 3.8 to aid in the ...
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
Ursolic acid is present in many plants, such as Mirabilis jalapa, [2] as well as in many fruits and herbs used in daily life (e.g. apples, basil and holy basil, bilberries, cranberries, elder flower, peppermint, rosemary, lavender, oregano, thyme, hawthorn, and prunes).
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As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.