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2. Hygiene - Wikipedia

   en.wikipedia.org/wiki/Hygiene

   Culinary hygiene (or food hygiene) pertains to practices of food management and cooking that prevent food contamination, prevent food poisoning, and minimize the transmission of disease to other foods, humans, or animals. Culinary hygiene practices specify safe ways to handle, store, prepare, serve, and eat food.

3. Food Safety Tips You Should Know as Summer Heats Up - AOL

   www.aol.com/food-safety-tips-know-summer...

   You should avoid exposing your perishable foods to the “Danger Zone” to maintain food safety. Cold foods should be kept at 40°F or below by keeping them in the refrigerator, cooler, insulated ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

6. When should you stop eating Thanksgiving leftovers? Here's ...

   www.aol.com/stop-eating-thanksgiving-leftovers...

   Also arrange food evenly throughout a dish to help with cooking. If reheating sauce, soup or gravy, do so in a pan on the stove. Bring liquid dishes to a rolling boil, FoodSafety.gov advises.

7. How to Avoid Food Poisoning amid Hurricane Power Outages - AOL

   www.aol.com/avoid-food-poisoning-amid-hurricane...

   During. The FDA says people should keep their refrigerator and freezer doors closed when power has been lost. While a refrigerator will keep food cold for about 4 hours if unopened, a full freezer ...

8. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

9. 10 Ways To Keep Food Fresh Longer - AOL

   www.aol.com/food/10-ways-keep-food-fresh-longer

   Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: