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1. Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish. 2. Bake at 400°F. for 35 minutes. Stir the rice mixture. Cover the baking dish. 3. Bake for 10 minutes or until the chicken is cooked through and the rice is tender. Let stand, covered, for 5 ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad. View Recipe
1. Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, broth, water, carrot, green onions and cheese in the skillet and heat to a boil.
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related to: oven risotto with chicken thighs easy dinner casserole dishes martha stewartmccormick.com has been visited by 1M+ users in the past month