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  2. Ana Liz Pulido - Wikipedia

    en.wikipedia.org/wiki/Ana_Liz_Pulido

    Pulido owns Ana Liz Taqueria in Mission, Texas in the Rio Grande Valley region, which she opened in 2021. [ 2 ] [ 6 ] As of 2024 the restaurant has only five tables. [ 2 ] After her tortilla supplier moved from the area, Pulido learned how to make her own from scratch, including nixtamalization of the corn.

  3. A popular taqueria in Elk Grove closed earlier this month ...

    www.aol.com/popular-taqueria-elk-grove-closed...

    A popular Elk Grove taqueria closed earlier this month, and a new establishment is expected to open in its place. The moniker that once read “Netillo’s Takos,’‘ located at 8451 Elk Grove ...

  4. Don Armando - Wikipedia

    en.wikipedia.org/wiki/Don_Armando

    Armando Bonilla Jr. (August 9, 1946 – November 16, 2002), known as Don Armando, was an American musician. He formed the Second Avenue Rhumba Band with vocalist Fonda Rae and scored a #1 hit on the Hot Dance Music/Club Play chart with " Deputy of Love " [ 1 ] in 1979.

  5. Taqueria Arandas - Wikipedia

    en.wikipedia.org/wiki/Taqueria_Arandas

    Taqueria Arandas is a chain of Mexican restaurants in Greater Houston, Texas. The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston. [1] As of March 2014 the Taqueria Arandas chain makes $40 million per year.

  6. Restaurants share space: Enrique's Taqueria reopens at Que ...

    www.aol.com/restaurants-share-space-enriques...

    In February, life for Enrique Garcia Frias and Jeffrey Smith was going well. They'd recently married and were running a 2-year-old Mexican restaurant, Enrique's Taqueria at 727 W. 18th St., that ...

  7. Taco stand - Wikipedia

    en.wikipedia.org/wiki/Taco_stand

    Taco stand at northbound vehicle border crossing in Baja California, México, serving only goat meat (tacos de birria). Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), [6] goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.

  8. Anna's Taqueria - Wikipedia

    en.wikipedia.org/wiki/Anna's_Taqueria

    In 2004, Anna's Taqueria was made to pay $206,918 in back-wages to 127 employees. The Labor Department Wage and Hour Division found that the four stores had been employing individual employees at multiple locations and not paying the requisite time-and-a-half wages for time worked in excess of 40 hours between the months of January 2001 and January 2003.

  9. Roberto's Taco Shop - Wikipedia

    en.wikipedia.org/wiki/Roberto's_Taco_Shop

    Roberto's Taco Shop was founded in 1964, by Roberto Robledo (1928–1999) and his wife Dolores (1930–2020). [2] [3] They had immigrated from Mexico to California in the 1950s.

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