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2. Tempered chocolate - Wikipedia

   en.wikipedia.org/wiki/Tempered_chocolate

   Tempered (upper sample) and untempered chocolate. Tempering is a technique applied in chocolate production to create chocolate that is glossy, has a good snap and smoother texture and is more resistant to chocolate bloom. It involves cooling liquid chocolate while agitating it until a small amount of cocoa butter crystallizes.

3. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any additional mix-ins if you like, like nuts or shredded coconut.

4. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

   www.aol.com/70-best-homemade-treats-gift...

   The melted chocolate, along with the hot chocolate mix, makes the creamiest, best hot chocolate we've had in a long time. Get the Hot Chocolate Bombs recipe . Andrew bui

5. 3 indulgent chocolate mousse recipes to match Pantone's color ...

   www.aol.com/3-indulgent-chocolate-mousse-recipes...

   Add the melted chocolate, cocoa powder, agave, almond milk, pure vanilla extract and kosher salt. 4. Blend until very smooth and creamy, scraping down the bowl as needed.

6. Dunking (biscuit) - Wikipedia

   en.wikipedia.org/wiki/Dunking_(biscuit)

   Dunking can be used to melt chocolate on biscuits to create a richer flavour. Dunking is a popular way of enjoying biscuits in many countries. A popular form of dunking in Australia is the "Tim Tam Slam", also known as 'tea sucking'. [2] The physics of dunking is driven by the porosity of the biscuit and the surface tension of the beverage.

7. Lacquer thinner - Wikipedia

   en.wikipedia.org/wiki/Lacquer_thinner

   Lacquer thinner, also known as cellulose thinner, is usually a mixture of solvents able to dissolve a number of different resins or plastics used in modern lacquer. [ 1 ] Previously, lacquer thinners frequently contained alkyl esters like butyl or amyl acetate , ketones like acetone or methyl ethyl ketone , aromatic hydrocarbons like toluene ...

8. How to Make Homemade Caramel DeLites (AKA Samoa Cookies) - AOL

   www.aol.com/lifestyle/homemade-caramel-delites...

   Step 8: Melt chocolate. ... One at a time, dip the bottom of each cookie into the melted chocolate, shaking off any excess so a thin, even coating remains. After dipping, ...

9. Molten chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Molten_chocolate_cake

   Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...