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  2. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  3. Do-It-Yourself Butter with Bread Recipe - AOL

    www.aol.com/food/recipes/do-it-yourself-butter-bread

    When the butter has been churned to satisfaction, place a bowl in the middle of the table with a strainer sitting in it, lined with a clean dish towel or piece of muslin.

  4. Apple butter - Wikipedia

    en.wikipedia.org/wiki/Apple_butter

    The preservation technique used to preserve apple butter is called canning. Canning is a process where pre-packaged food is exposed to moist heat of at least 121 °C for a certain amount of time in order to kill microorganisms that cause spoilage and disease. [32]

  5. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Baste it with butter. This pork chop recipe by Gaby Dalkin of What’s Gaby Cooking calls for just that. ... This classic-with-a-twist mac and cheese recipe utilizes canned sweet potato purée ...

  6. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Butter [6] Rucava white butter; Bretel butter; Chocolate butter; Chutney – sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber, and mint dip; Cheong – various sweetened Korean foods in the form of syrups, marmalades, and fruit preserves; Chocolate spread [7] Gianduja

  7. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    Get the Apple Butter Cheese Twists recipe. Will Dickey. Beef Skewers. ... This dip is creamy and bright, but making it with fresh shrimp. instead of canned gives it even more elegance! Top it with ...

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.