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The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
Hibiscus syriacus 'Oiseau Bleu' Hibiscus syriacus has 5-petaled flowers (to 7.5 cm or 3 inches diameter) [16] in solid colors of white, red, purple, mauve, violet, or blue, or bicolors with a different colored throat, depending upon the cultivar. Extending from the base of these five petals is the pistil at the center, with the stamen around it.
Hibiscus 'Kopper King' is a cultivar of Hibiscus that has large, showy flowers and copper-colored lobed leaves. It was bred and selected for its aesthetic attributes as well as its cold hardiness to at least −30 °F (−34 °C) (USDA hardiness zone 4) by Jim, Bob, and Dave Fleming of Fleming's Flower Fields in Lincoln, Nebraska.
Hawaiian hibiscus are seven species of hibiscus native to Hawaii.The yellow hibiscus is Hawaii's state flower. Most commonly grown as ornamental plants in the Hawaiian Islands are the non-native Chinese hibiscus (Hibiscus rosa-sinensis) and its numerous hybrids, though the native Hibiscus arnottianus is occasionally planted.
Weight of a single detached flower was 15.6 g (0.55 oz) when white, 12.7 g (0.45 oz) when pink and 11.0 g (0.39 oz) when red. Anthocyanin content of red flowers was three times that of pink flowers and eight times that of white flowers. There was a significant increase in phenolic content with color change.
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