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  2. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Subliming dry ice pellet, with white frost on the surface. Dry ice colloquially means the solid form of carbon dioxide.It is commonly used for temporary refrigeration as CO 2 does not have a liquid state at normal atmospheric pressure and sublimes directly from the solid state to the gas state.

  3. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    Both flasks are submerged in a dry ice/acetone cooling bath (−78 °C) the temperature of which is being monitored by a thermocouple (the wire on the left). A cooling bath or ice bath , in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C.

  4. List of cooling baths - Wikipedia

    en.wikipedia.org/wiki/List_of_cooling_baths

    Dry ice: Tetrachloroethylene-22 Dry ice: Carbon Tetrachloride-23 Dry ice: 1,3-Dichlorobenzene-25 Dry ice: o-Xylene-29 Liquid N 2: Bromobenzene-30 Dry ice: m-Toluidine-32 Dry ice: 3-Heptanone-38 Ice: Calcium chloride hexahydrate -40 1 to 0.8 ratio of salt to ice. Dry ice: Acetonitrile-41 Dry ice: Pyridine-42 Dry ice: Cyclohexanone-46 Dry ice: m ...

  5. Here's Everything You Need to Know About Dry Ice - AOL

    www.aol.com/heres-everything-know-dry-ice...

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  6. Square milk jug - Wikipedia

    en.wikipedia.org/wiki/Square_milk_jug

    A square milk jug. The square milk jug is a variant of the one-gallon (3.785-liter) plastic milk container sold in the United States. [1] The design was introduced in the summer of 2008 [1] and is marketed as environmentally friendly because of the shape's advantages for shipping and storage (better cube efficiency).

  7. Volumetric flow rate - Wikipedia

    en.wikipedia.org/wiki/Volumetric_flow_rate

    In oceanography, the sverdrup (symbol: Sv, not to be confused with the sievert) is a non-SI metric unit of flow, with 1 Sv equal to 1 million cubic metres per second (260,000,000 US gal/s); [1] [2] it is equivalent to the SI derived unit cubic hectometer per second (symbol: hm 3 /s or hm 3 ⋅s −1).

  8. Liquid water content - Wikipedia

    en.wikipedia.org/wiki/Liquid_water_content

    The liquid water content (LWC) is the measure of the mass of the water in a cloud in a specified amount of dry air. It is typically measured per volume of air (g/m 3 ) or mass of air (g/kg) (Bohren, 1998).

  9. Frigorific mixture - Wikipedia

    en.wikipedia.org/wiki/Frigorific_mixture

    5 −12 °C / 10 °F / 261 K Potassium nitrate (KNO 3) 5 Water: 16 Ammonium chloride (NH 4 Cl) 5 −15.5 °C / 4 °F / 257.5 K Water 16 Ammonium nitrate (NH 4 NO 3) 1 −15.5 °C / 4 °F / 257.5 K Water 1 Sodium sulfate (Na 2 SO 4) 3 −16 °C / 3 °F / 257 K Dilute nitric acid (HNO 3) 2 Sodium sulfate (Na 2 SO 4) 8 −18 °C / 0 °F / 255 K ...