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Creamola Foam was a soft drink produced in the form of effervescent crystals that were mixed with water. It was manufactured in Glasgow and sold in the UK from the 1950s, until Nestlé ended production in October 1998. [1] In 2005, Allan McCandlish of Cardross started producing a re-creation of Creamola Foam under the name ‘Kramola Fizz’.
"As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste." [1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent ...
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"It is usually so thick and viscous, even though there are recipes that are more light-bodied, you don't want to drink a lot of it. I also associate the flavor profile with that late autumnal ...
We hope these tips help you stay safe if you choose to drink. Listen to the full episode here. And join us next week on the Chasing Life podcast to hear a conversation between Dr. Sanjay Gupta and ...
$38 at Amazon “This is like Swiss Miss with some guts,” Daniel wrote. “Sweet, user-friendly, but way more chocolate than the norm.” Valrhona’s blend is labeled “dark hot chocolate ...
Caro (drink) Cascade Cereal Company; Cheekies; Chocolat Kohler; Chocolate Surpresa; Chocolate-covered raisin; Chokito; Ciego Montero; Coffee Crisp; Coffee-Mate; Coffeemate; Contrex; Creamola Foam; Crisp (chocolate bar) Crunch (chocolate bar)
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