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  2. Cinnamon Polenta Pancakes Recipe - AOL

    www.aol.com/food/recipes/cinnamon-polenta-pancakes

    1. In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda and salt. In a bowl, whisk the buttermilk with the eggs, olive oil and water.

  3. The Breslin's Ricotta Pancakes with Orange Syrup - AOL

    www.aol.com/food/recipes/breslins-ricotta...

    1 / 4 cup fine white cornmeal; toasted almond slices, for serving; vegetable oil, for frying; 1 / 2 cup fresh ricotta; 2 large egg, seperated; 2 cup buttermilk; 1 / 2 tsp baking soda; 1 / 2 tsp ...

  4. Cornmeal Banana Pancakes Recipe - AOL

    homepage.aol.com/.../cornmeal-banana-pancakes

    1. Begin heating a heavy griddle or well-seasoned cast-iron pan on low heat. 2. Place a wire mesh strainer over a medium bowl. Add the corn- meal, both of the spelt flours (or pastry flour, if using), baking powder, cinnamon, and salt to the strainer.

  5. Buttermilk Pancakes Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-pancakes

    Heat the oven to 200°F. Melt the butter in a small bowl in the microwave or in a small saucepan on the stove and set aside to cool briefly. In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt.

  6. Homemade Cornmeal Griddle Pancake Mix Recipe - AOL

    www.aol.com/food/recipes/homemade-cornmeal...

    In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

  7. Homemade Cornmeal Griddle Pancake Mix Recipe - AOL

    homepage.aol.com/food/recipes/homemade-cornmeal...

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  8. White Whole Wheat Buttermilk Pancakes (Large Batch Recipe)

    firefox-startpage.aol.com/food/recipes/white...

    Also, you don’t have to worry about it going bad like you would regular buttermilk making less waste. I found the Saco brand in the nature foods baking section at Wegmans. The recipe I am providing for you will make 27 – 30 pancakes. Like I said, I always try to have a supply of pancakes in the freezer so rarely do I ever make a small batch.

  9. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Prepared with yellow cornmeal, egg, buttermilk, and salt, the cornbread batter is thinly poured into a cast-iron skillet to fry. [17] As Eric Locklear, a member of the Lumbee tribe and owner of Fuller's Old-Fashioned BBQ, notes, "It's got a crunch around it. I mean, it ain't thick; it don't look like pancakes. It's real thin and crunchy". [18]

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