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  2. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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    17. 3-Ingredient Vegan Pancakes. If you're vegan and/or gluten-free, this recipe for pancakes will be just right. All you'll need are gluten-free oats or oat flour, almond milk, and spotty bananas

  3. 14 3-Ingredient Breakfast Recipes for Heart Health - AOL

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    These delicious 3-ingredient breakfast recipes, like banana pancakes and smoothies, are lower in sodium and saturated fat to support a healthy heart. 14 3-Ingredient Breakfast Recipes for Heart Health

  4. The Best Breakfast for Heart Health, According to a Cardiologist

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    This savory breakfast combines heart-healthy ingredients like whole grains for fiber, avocado for monounsaturated fats, spinach for antioxidants and flaxseed for omega-3s. “These components work ...

  5. 22 High-Protein Breakfasts That Actually Keep You Full - AOL

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    Per pancake: 92 calories, 3 g fat (1 g saturated), 12 g carbs, 2 g fiber, 2 g sugar, 5 g protein Italian Flatbread Breakfast Panini “A breakfast with 29 grams of protein?

  6. These 3-ingredient vegan recipes couldn't be easier to make - AOL

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    Three-ingredient vegan pancakes. This 3-ingredient vegan pancake recipe is deliciously easy to make. Following a vegan diet doesn’t have to be complicated. Here are five three-ingredient vegan ...

  7. Pannenkoek - Wikipedia

    en.wikipedia.org/wiki/Pannenkoek

    Basic ingredients are flour (plain, self-rising or both), milk, salt, and eggs. The addition of buckwheat flour (up to 50 percent) is traditional, but much less common nowadays. Milk can be replaced with soy milk without changing the end result. The ingredients are beaten into a batter of a fairly liquid consistency.

  8. 18 Simple 3-Ingredient Snacks to Make Forever - AOL

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    Try these simple 3-ingredient snack recipes, like chocolate almond clusters and raspberry-jam bites, for a tasty bite between meals. ... Pair it with a glass of milk, hot or cold, for a boost of ...

  9. The 3-Ingredient Muffins I Make on Repeat - AOL

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    Slowly add the half and half or milk and continue whisking until the batter becomes smooth. You’re going for a lump-free consistency. Divide the batter equally between the greased muffin cups so ...