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The 2025 NHRA Mission Foods Drag Racing Series season was announced on July 10, 2024. [1] It will be the 70th season of the National Hot Rod Association's top drag racing competition. This season will also feature the 60th anniversary of the NHRA Finals. The NHRA will host 20 events this season. Top Fuel and Funny Car will compete at all 20 events.
California Hot Rod Reunion is a gathering of drag racers, hot rod enthusiasts and street rodders held in Bakersfield, California, United States. [1]The event was created by Steve Gibbs, vice-president of the National Hot Rod Association, in October 1992, as a one-time event to gather some of the old drag racers together. [2]
The Famoso Bakersfield Raceway hosted the first ever March Meet in 1959 and it helped establish the National Hot Rod Association's (NHRA) legitimacy. The east part of Poso Auxiliary Field became the Poso Airport. [1] [2] [3] The Famoso Bakersfield Raceway still hosts the March Meet but it is now strictly a "nostalgia drag racing" event.
Temporary exhibits have also been created to honor participants in hot rodding including Vic Edelbrock, Don Prudhomme, the 1932 Ford, Track Roadsters, Parnelli Jones, and the So-Cal Speed Shop. In 2008, the museum began hosting a special exhibition dedicated to Gale Banks and his contributions to the sport of drag racing.
Apr. 4—Rick Stewart, the National Hot Rod Association's chief starter and a longtime racer himself, died Friday at the age of 80, according to the NHRA's official website. The Californian ...
The National Hot Rod Association (NHRA) is a governing body which sets rules in drag racing and hosts events all over the United States and Canada. With over 40,000 drivers in its rosters, the NHRA claims to be the largest motorsport sanctioning body in the world.
The Virginia National Street Rod Association [NSRA] will provide free NSRA vehicle safety inspections for vehicles 1981 and earlier. For more NSRA information call Larry Anderson at 757-620-0544.
In 2025 more than ever, we need to be adding seats to our longer and longer table!” —José Andrés, chef/founder of José Andrés Group