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Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 1.5 g) Sodium: 150 mg Carbs: 16 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. This is the more mainstream kettle-cooked product from the ...
Nutrition: (Per 15 Chips): Calories: 150 Fat: 9 g (Saturated Fat: 1.5 g) Sodium: 200 mg Carbs: 16 g (Fiber: 1 g, Sugar: 2 g) Protein: 2 g. Owned by PepsiCo's Frito-Lay, Lay's is often cited as the ...
A 50 gram serving of Lay's BarBQ chips contains 270 calories, and 17 grams of fat. It also contains 270 mg of sodium, and 15% of the daily recommended dose of Vitamin C. [13] The baked variety, introduced in the mid 1990s, feature 1.5 grams of fat per one ounce serving, and have no saturated fat. Each serving has 110 to 120 Calories.
These are the nutrition facts for one serving (16 chips or one ounce) of Original Sun Chips. Calories: 140. Fat: 6 g (Saturated fat: 0.5 g) Sodium: 110 mg. Carbs: 19 g (Fiber: 2 g, Sugar: 2 g ...
French fries/chips, also known as “French-fried potatoes” [6]; German fries (Bratkartoffeln); Hash browns – grated or shredded potatoes that are fried in oil . Potato cake/patty – further processed hash browns that a pressed into patty-like finger food
Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...
Potato chip – Deep-fried or baked thin slice of potato; Potato pancake – Shallow-fried pancakes of grated or ground potato; Boxty – Traditional Irish potato pancake; Savoury pattie – Deep fried mashed potato; Tater Tots – Deep-fried grated potato cylinders
Yields: 4-6 servings. Prep Time: 45 mins. Total Time: 1 hour. Ingredients. 2 tsp. brown sugar. 2 tsp. kosher salt. 1 tsp. crushed red pepper flakes. 1 tsp. garlic powder