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Beginning June 2024, includes any food containers (plates, bowls, trays, clamshell containers, hot/cold cups) and portable foam coolers. Excludes containers for raw meat/seafood, eggs, and produce. Excludes coolers for drugs or federally-defined medical/biological materials, or for shipping perishables from a wholesale retail establishment.
Insulated shipping containers are a type of packaging used to ship temperature sensitive products such as foods, pharmaceuticals, organs, blood, biologic materials, vaccines [1] and chemicals. They are used as part of a cold chain to help maintain product freshness and efficacy.
A refrigerated container or reefer is an intermodal container (shipping container) used in intermodal freight transport that is capable of refrigeration for the transportation of temperature-sensitive, perishable cargo such as fruits, vegetables, meat, fish, seafood, and other similar items.
A styrofoam cooler makes a great DIY air conditioning box, as the holes are easy to cut and the coolers are cheap to buy. This video demonstrates how cool the air being circulated can be.
In San Francisco, supervisors approved the toughest ban on "Styrofoam" (EPS) in the US which went into effect 1 January 2017. The city's Department of the Environment can make exceptions for certain uses like shipping medicines at prescribed temperatures.
Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 °C (41–167 °F) danger zone when outside a refrigerator or freezer, and to keep drinks pleasantly cool.
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