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2. Jamón ibérico - Wikipedia

   en.wikipedia.org/wiki/Jamón_ibérico

   Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

3. Black Iberian pig - Wikipedia

   en.wikipedia.org/wiki/Black_Iberian_pig

   Iberian pigs in Extremadura, Spain Jamón Ibérico, BEHER "Bellota Oro", was selected as "best ham in the world" in IFFA Delicat 2007, 2010 and 2013.. The Iberian pig, also known in Portugal as the Alentejo Pig, is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula.

4. What Is Jamón Ibérico? - AOL

   www.aol.com/news/jam-n-ib-rico-185520171.html

   Here's what you need to know about one of the world's most delicious hams.

5. Jamón - Wikipedia

   en.wikipedia.org/wiki/Jamón

   A pile of Jamon for sale on special offer in Spain. Jamón is typically consumed in slices, either manually carved from a pig's hind leg held on a jamonero stand using a sharp thin slicing knife, or cut from the deboned meat with a meat slicer. It is also regularly consumed in any shape in small portions.

6. What's the Difference Between Jamón Ibérico and ... - AOL

   www.aol.com/news/whats-difference-between-jam-n...

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7. ‘Latinos Break The Mold’ by Huffington Post

   testkitchen.huffingtonpost.com/latinos-break-the...

   Latinos Define Their Identity In Stunning Photo Essay