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2. Acute pancreatitis - Wikipedia

   en.wikipedia.org/wiki/Acute_pancreatitis

   Acute pancreatitis (AP) is a sudden inflammation of the pancreas.Causes include a gallstone impacted in the common bile duct or the pancreatic duct, heavy alcohol use, systemic disease, trauma, elevated calcium levels, hypertriglyceridemia (with triglycerides usually being very elevated, over 1000 mg/dL), certain medications, hereditary causes and, in children, mumps.

3. What’s the BRAT Diet? Foods to Include & Avoid ... - AOL

   www.aol.com/brat-diet-foods-avoid-according...

   The foods within the bland diet are lower in fiber and fat, while also having a more neutral flavor and smell. These include:, Lean proteins prepared with little to no fat and with mild seasoning.

4. The One Thing You Should Never, Ever Do if You Want To Avoid ...

   www.aol.com/one-thing-never-ever-want-232500308.html

   Acute pancreatitis symptoms include pain in the upper abdomen that can radiate to the back, sometimes accompanied by nausea, vomiting, fever, increased heart rate and fast, shallow breathing or ...

5. Pancreatitis - Wikipedia

   en.wikipedia.org/wiki/Pancreatitis

   This resulted in 132,700 deaths, up from 83,000 deaths in 1990. [7] [8] Acute pancreatitis occurs in about 30 per 100,000 people a year. [3] New cases of chronic pancreatitis develop in about 8 per 100,000 people a year and currently affect about 50 per 100,000 people in the United States. [9] It is more common in men than women. [1]

6. Exocrine pancreatic insufficiency - Wikipedia

   en.wikipedia.org/wiki/Exocrine_pancreatic...

   Exocrine pancreatic insufficiency (EPI) is the inability to properly digest food due to a lack or reduction of digestive enzymes made by the pancreas.EPI can occur in humans and is prevalent in many conditions [1] such as cystic fibrosis, [2] Shwachman–Diamond syndrome, [3] different types of pancreatitis, [4] multiple types of diabetes mellitus (Type 1 and Type 2 diabetes), [5] advanced ...

7. Food pyramid (nutrition) - Wikipedia

   en.wikipedia.org/wiki/Food_pyramid_(nutrition)

   The USDA's food pyramid from 2005 to 2011, MyPyramid. The USDA food pyramid was created in 1992 and divided into six horizontal sections containing depictions of foods from each section's food group. It was updated in 2005 with black and white vertical wedges replacing the horizontal sections and renamed MyPyramid. MyPyramid was often displayed ...

8. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.

9. Why food safety experts stand behind the 'when in doubt ... - AOL

   www.aol.com/why-food-safety-experts-stand...

   Click Here To Sign Up For Our Lifestyle Newsletter Fully cooked foods are also at risk of spreading foodborne illness, Jess Swift Harrell of Washington, D.C., told Fox News Digital.