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Modern Finnish joulupöytä. Joulupöytä (pronounced [ˈjou̯luˌpøy̯tæ]; translating to "Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard.
Finnish Christmas dinner. Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season.
A joulutorttu (Finnish: [ˈjou̯luˌtortːu], lit. "Yule tart", Swedish: jultårta; sometimes known as tähtitorttu [ˈtæhtiˌtortːu], "star tart") is a Finnish Christmas pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in ...
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...
Joulupukki (Finnish: [ˈjou̯luˌpukːi]) is a Finnish Christmas figure. The name joulupukki literally means ' Christmas goat ' or ' Yule goat ' in Finnish; the word pukki comes from the Old Swedish word bukker, a cognate of English "buck", meaning ' billy-goat '. An old Nordic folk tradition, the figure is now often conflated with Santa Claus. [1]
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Porkkanalaatikko. Porkkanalaatikko (or, in Swedish, morotslåda, both meaning 'carrot casserole') is a traditional Finnish dish mostly eaten during Christmas.. The main ingredients are mashed carrots, mixed with boiled rice or barley, and liquid (usually milk or cream).