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  2. English coffeehouses in the 17th and 18th centuries - Wikipedia

    en.wikipedia.org/wiki/English_coffeehouses_in...

    London Coffeehouses. A Reference Book of Coffee Houses of the Seventeenth, Eighteenth and Nineteenth Centuries. London: George Allen and Unwind, Ltd. Mackie, Erin, ed. No Date. The commerce of everyday life: selections from The Tatler and The Spectator. Boston: Bedford cultural editions.

  3. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    During the enlightenment, these early English coffee houses became gathering places used for deep religious and political discussions among the populace, since it was a rare opportunity for sober discussion. [49] This practice became so common, and potentially subversive, that Charles II made an attempt to crush coffee houses in 1670s. [39]

  4. Coffeehouse - Wikipedia

    en.wikipedia.org/wiki/Coffeehouse

    The word coffee in various European languages [8]. The most common English spelling of café is the French word for both coffee and coffeehouse; [9] [10] it was adopted by English-speaking countries in the late 19th century. [11]

  5. Pasqua Rosée - Wikipedia

    en.wikipedia.org/wiki/Pasqua_Rosée

    Rosée's sign was copied and imitated by several other coffee-houses and taverns across Britain. In his 1963 study of London coffee-houses from 1652 to 1900, the historian Bryant Lillywhite identified over fifty outlets using a sign comprising a Turk's head. [44] [e] After he left the coffee-house, Rosée's reputation remained in the popular ...

  6. Age of Enlightenment - Wikipedia

    en.wikipedia.org/wiki/Age_of_Enlightenment

    This is an example of the triple or even quadruple function of the coffee house: reading material was often obtained, read, discussed, and even produced on the premises. [205] Denis Diderot is best known as the editor of the Encyclopédie. It is difficult to determine what people actually read during the Enlightenment.

  7. Coffee: A Dark History - Wikipedia

    en.wikipedia.org/wiki/Coffee:_A_Dark_History

    Coffee: A Dark History is a 2005 book that examines the history of coffee. It was written by Antony Wild and was published by Norton. Wild had previously worked as a buyer for a specialty-coffee company for over ten years. [1] He argues that coffee has had major effects on the economy of the British Empire.

  8. Café Procope - Wikipedia

    en.wikipedia.org/wiki/Café_Procope

    It sometimes is erroneously called the oldest café of Paris in continuous operation; (the Queen's Lane Coffee House in Oxford England has been in continuous operation since 1654) [2] however, the original café closed in 1872 and the space was used in various ways before 1957, when the current incarnation (not a café but a restaurant) was ...

  9. Moll King (coffee house proprietor) - Wikipedia

    en.wikipedia.org/wiki/Moll_King_(coffee_house...

    Adkins was thought to be the driving force behind the coffee house, and also became a money-lender. [3] Although never a brothel as such, the coffee house was a meeting place for pimps, prostitutes and their clients. [2] To avoid prosecution for keeping a brothel, there were no beds on the premises. [8]