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Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
The basic recipe includes noodles made from wheat flour and potato (or sweet potato) starch, and meat broth enriched with vegetables and medicinal herbs. [5] Milyeon comes in two basic varieties. In Mul milmyeon (물밀면; lit. water milmyeon), the noodles are served in an icy-cold broth and topped with pickled garnishes. [1]
Gamja guksu (감자국수) - noodles made from a mixture of potato starch, rice flour, and glutinous rice flour [4] Gamjanongma guksu (감자농마국수) - noodles made from potato starch that have a very chewy texture. It is a local specialty of Hwanghae Province [5] Milguksu (밀국수) - wheat flour noodles.
Thicker Korean varieties made with sweet potato starch are called sweet potato noodles or dangmyeon. Cellophane noodles are available in various thicknesses. Wide, flat cellophane noodle sheets called mung bean sheets are also produced in China. In Korea, napjak-dangmyeon (literally "flat dangmyeon") refers to flat sweet potato noodles.
Japchae – a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine, [4] it is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. The noodles are mixed with assorted vegetables, meat, mushrooms, and seasoned with soy sauce and ...
Naeho Naengmyeon (Korean: 내호냉면; Hanja: 內湖冷麵) is a historic restaurant in Uam-dong [], Nam District, Busan, South Korea.It is named for and serves the cold noodle dish naengmyeon, but is reportedly most famous for its claim as being the first restaurant to serve milmyeon in South Korea.
The noodles of Hamhŭng raengmyŏn are typically made from potato or sweet potato starch, causing them to be chewier. [citation needed] The flavors of some North Korean dishes differ from South Korean versions, with some being less spicy and more varied in composition than South Korean preparations.
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