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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Apr. 1—Boil 'em. Mash 'em. Stick 'em in a stew. Feed them to your picky toddler who won't eat anything else. Steal them off of your partner's plate after you've insisted you're not hungry. Throw ...
A 2019 study found that the average American eats 49.4 pounds of potatoes a year, compared to 31.4 pounds of tomatoes, the second most eaten vegetable, and 9.4 pounds of onions, which came in third.
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