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In winter time, Volhynians wore white kozhukhs with sheep fur collars, two side buttons and pockets. [29] The right lap was embroidered from the top and up to the waist. [29] Western Volhynian women also wore shorter vests decorated with black sheep fur and embroidery, as well as bekeshi (Ukrainian: бекеші), a longer wool coat. [30]
Aprons of the 1920s mirror the style of the times: loose and long. Often closed with a button and adorned with needlework, many aprons styles emerged during this era and stores began selling patterns and kits to make and adorn aprons at home. [1] Aprons of this period followed the silhouette of dapper fashions—long, with no waist line.
Sometimes, an apron will contain pockets, enabling a chef to easily carry the tools of their trade. [7] These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff. [4] [8] Chef at a restaurant in the United Kingdom, 2013. Chefs' clothing remains a standard in the food industry.
From the early 19th century through the Edwardian period, the word waist was a term common in the United States for the bodice of a dress or for a blouse or woman's shirt.A shirtwaist was originally a separate blouse constructed like a shirt; i.e., of shirting fabric with turnover collar and cuffs and a front button closure.
Mamianqun (simplified Chinese: 马面裙; traditional Chinese: 馬面裙; pinyin: mǎmiànqún; lit. 'horse face skirt'), is a type of traditional Chinese skirt. It is also known as mamianzhequn (simplified Chinese: 马面褶裙; traditional Chinese: 馬面褶裙; lit. 'horse-face pleated skirt'), but is sometimes simply referred as 'apron' (Chinese: 围裙; pinyin: wéiqún; lit. 'apron'), a ...
Oscar Wilde (1854–1900) wearing a frock coat with a chest pocket sporting a pocket square and a pinned cravat in a Ruche knot. Frock coats with any external pockets at all are a rarity. Dandies of 1831, one wearing a Polish frock with hood and Brandenbourg fastenings, design elements later used for the Royal Navy Duffel coat
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