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2. Skin whitening - Wikipedia

   en.wikipedia.org/wiki/Skin_whitening

   Alpha hydroxy acid (AHA) is used as a skin bleacher. Its biochemical mechanism is unclear. [6] Side effects may include sun sensitivity, skin redness, thickening, or itching. [6] Low concentrations may be used in cosmetics. [6] Kojic acid has been found to be an effective lightener in some studies and is also allowed to be used in cosmetics. [6]

3. I Tried the Viral Kojic Acid & Turmeric Cleansing Pads You’ve ...

   www.aol.com/lifestyle/tried-viral-kojic-acid...

   On that note, Kate advises using the pads no more than 2 to 3 times a week. "I think too much would hurt your skin barrier , which you need [for protection] against daily elements."

4. The best kojic acid skin care products to brighten skin - AOL

   www.aol.com/news/best-kojic-acid-skin-care...

   The ingredient list for this serum reads like a greatest hits of brightening ingredients: it has niacinamide working alongside a complex of glycolic acid, tranexamic acid, kojic acid and licorice ...

5. Dermatologists Say This Kojic Acid Soap Can Fade Age Spots ...

   www.aol.com/dermatologists-kojic-acid-soap-fade...

   The ingredient list boasts kojic acid, which you already know has those great skin brightening properties, but also superstars like turmeric, an ingredient known for its anti-inflammatory ...

6. Health effects of sunlight exposure - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_sunlight...

   On the positive side, UV exposure enables the synthesis of vitamin D 3, which is essential for bone health [1] and potentially plays a role in inhibiting certain cancers. [ 2 ] [ 3 ] While vitamin D can also be obtained through dietary supplements, [ 4 ] UV exposure offers benefits such as enhanced subdermal nitric oxide production and improved ...

7. Kojic acid - Wikipedia

   en.wikipedia.org/wiki/Kojic_acid

   Kojic acid is an organic compound with the formula HOCH 2 C 5 H 2 O 2 OH. It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae , which has the Japanese common name koji .